Bondurant: The aromas of a carefully aged Bourbon in roasted wood barrels,mixed with the flavors of a rich vanilla cream. A recipe inspired by the prohibition era.
Don Pistachio: Gently blended caramelized tobacco drizzled in a pistacchio cream.
Stugats: Rich cream drenched in caramel topped with crunchy peanuts.
Pazza Nollo: A cannoli paired with mocacinno the excellent dessert from the recipes of the Italian families.